SCIENTIFIC CONFERENCE OF STUDENTS IN
TOURISM AND HOSPITALITY

May 20, 2022
Jelgava Castle Silver Hall (Room 290)

Undergraduate and graduate students of Latvian higher education institutions whose studies and research activities are related to the tourism industry and / or hospitality are invited to participate in the conference.

Register for the conference electronically by May 13.

The study can be developed by the student individually or by a group of students.

The conference proceedings will be prepared in electronic format. Article volume up to 2 Word pages of an A4 document . The article must be submitted for publication by May 20, by sending it to e-mail: sandra.iriste@llu.lv
For the requirements of the article, see the section Faculty of Food Technology Student Conference in the attached document: Sample article

The conference participant can choose the format of the oral presentation: presentation (Microsoft Office PowerPoint) or e-report (e-mail)

Conference working language: Latvian

In case of doubt, contact the conference organizers by sending a question to e-mail: gita.krumina@llu.lv

CONFERENCE VENUE AND TIME
Jelgava Castle Silver Hall (Room 290), May 20, 2022 at 10.00

DESCRIPTION OF THE CONFERENCE
A student scientific conference is organized to promote students' research activities. The topics of the conference are related to the tourism industry and / or hospitality, its current issues, issues and innovations.
Students prepare oral reports and articles on the basis of research data developed in the study course, term paper, bachelor's or master's thesis.

CONFERENCE ORGANIZERS
Iveta Dembovska – RTA study program “Entrepreneurship” director, lecturer, Mg. oec.
Jevgenija Dehtjare – Director of the ISMA study program “Tourism Business Management”, Associate Professor, Dr.oec.
Agita Doniņa – BA “Turība” study program “Tourism and Hospitality Management with specialization“ Hotel and Restaurant Management ”director, lecturer , Ph.D.
Ilze Beitāne – LLU PTF study program “Catering and Hotel Entrepreneurship” director, professor, Dr.sc.ing.
Gita Krūmiņa - Zemture – LLU PTF Head of the Department of Nutrition, lecturer, Mg.paed ., Mg.cib.hyg.

SCIENTIFIC COMMITTEE OF THE CONFERENCE
Iveta Dembovska – RTA study program “Entrepreneurship” director, lecturer, Mg. oec.
Mārtiņš Šabovics – Dean of LLU PTF, Associate Professor, Dr.sc.ing.
Ilze Beitāne – LLU PTF study program “Catering and Hotel Entrepreneurship” director, professor, Dr.sc.ing.
Sandra Īriste – LLU PTF Department of Nutrition, Assistant Professor, Dr.paed.

PARTICIPANTS
Undergraduate and graduate students of Latvian higher education institutions whose study and research activities are related to the field of tourism and / or hospitality.

CONFERENCE WORK FORM
Face to face
The duration of one message is 10 minutes, where 3 minutes. from then on for discussion

CONFERENCE PROGRAM
09:30 – 10:00 Arrival and registration of conference participants
10:00 – 10:10 Conference opening
10:10 – 10:40 LVRA report on challenges for the tourism industry and hospitality in recent years and in the near future
10:40 - 12:30 Student reports
12:30 – 13:00 Coffee break
13:00 – 14:40 Student reports
14:40 Closing of the conference
15:00 Excursion around Jelgava Castle and LLU Faculty of Food Technology (Department of Chemistry, Department of Nutrition)

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