Director of the study programme:
Stanislavs Miscenko
Duration of studies:
Full-time intramural - 2 years; Part-time extramural – 2,5 years
Organisation of Catering Services
Latvian | English

Unique opportunities:

  1. To combine work with studies from anywhere in the world. Video training allows to master both theoretical knowledge and practical skills, as well as to pass examinations and tests;

  2. To receive internationally recognized certificates of professional development on the field of restaurant business;

  3. Career Centre will help you with employment;

  4. Your professional experience can be recognized as the part of professional study practice;

  5. Everyone interested can gain international experience and knowledge in catering industry through internship and student mobility programmes;

  6. With the assistance of Business Incubator you can develop a business plan to improve operations of the existing enterprise or to set up a new business;

  7. You can continue studies at the programme Restaurant and Club Business Management, starting with the 3rd year of studies.

Gastro studija ISMA

The study programme graduates:

  • are able to manage a catering enterprise, to plan, organise and control manufacturing and service processes;
  • know how to develop and implement customer oriented service culture standards, as well as to motivate the involved personnel to apply sales promotion techniques;
  • are able to perform accounting, control, and to prepare reports on the operations of a catering enterprise using advanced information technology, as well as to assess the obtained indicators and to perform necessary changes to business processes;
  • know how to develop and use cooking technological maps and to develop a self-control system of a catering enterprise (HACCP);
  • know how to describe the aims and operational plans of a catering enterprise and to implement them in compliance with the regulatory requirements establishing an enterprise in the field of restaurant business.

Main study courses:

  • Catering Business Organisation
  • Service Standards and Regulations
  • Cooking Technology
  • Accounting and Control at Catering Enterprises
  • Catering Business Planning

Do you have questions?

We will be happy to advise you on all matters. By filling out the form you will take the first step for more information.

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